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Russian Dressing

Try this dressing in a Turkey Reuben.

  • Yield: Makes 2/3 cup
Russian Dressing

Source: Martha Stewart Living, November 2008


  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons pickle relish
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper


  1. Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.

Reviews (3)

  • gimmymore 9 Feb, 2014

    Just made the Russian Dressing I hate to say this but it's aweful! It's way to salty, Russian Dressing should have a sweet taste to it. I remade my own version and I used everything except the salt and Worcestershire then added a little sugur then refridgerated it taste so much better with out all that salty taste. I made this to go on Corned Beef which is already salty.

  • Bea Tweed Cook 29 Apr, 2013

    I ask the question which do you use Sweet or Dill Relish ???

  • Jane Bonacci_The Heritage Cook 23 Nov, 2012

    I have a question ... do you recommend using sweet or dill pickle relish in this dressing?

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