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Russian Dressing

Try this dressing in a Turkey Reuben.

  • Yield: Makes 2/3 cup
Russian Dressing

Source: Martha Stewart Living, November 2008


  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons pickle relish
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper


  1. Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.

Reviews (4)

  • artemis55 9 Nov, 2014

    Beware of misspelled reviews! This recipe is good if you use quality ingredients. As always, if your ingredients are garbage, the recipe will taste like garbage. Mine was excellent! In addition, it is quick to make up. I used sweet relish, but will try it with dill as well.

  • gimmymore 9 Feb, 2014

    Just made the Russian Dressing I hate to say this but it's aweful! It's way to salty, Russian Dressing should have a sweet taste to it. I remade my own version and I used everything except the salt and Worcestershire then added a little sugur then refridgerated it taste so much better with out all that salty taste. I made this to go on Corned Beef which is already salty.

  • Bea Tweed Cook 29 Apr, 2013

    I ask the question which do you use Sweet or Dill Relish ???

  • Jane Bonacci_The Heritage Cook 23 Nov, 2012

    I have a question ... do you recommend using sweet or dill pickle relish in this dressing?

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