Tropical Ginger Punch
Pass a pitcher of this punch at a party, at dinner, or with a bowl of chips!
- Yield: Serves 8
Source: Everyday Food, June 2008
- 3 cups orange juice
- 3 cups pineapple juice
- 1 tablespoon finely grated peeled fresh ginger
- 2 cups vodka (optional)
- 4 cups (32 ounces) chilled ginger ale or club soda
- Orange wedges, for garnish (optional)
In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka (if using). Refrigerate until cold, at least 1 hour (and up to 1 week). Just before serving, stir in ginger ale. Serve over ice, garnished with orange wedges, if desired.