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English Muffin with Apple and Cheddar

This delicious sandwich is a quick and satisfying meal.

  • Servings: 1
  • Yield: Serves 1
English Muffin with Apple and Cheddar

Source: Everyday Food, September 2003


  • 1 English muffin, split
  • 1/2 apple, thinly sliced
  • 6 tablespoons grated cheddar cheese


  1. Place English muffin cut side up in a toasted oven or on a baking sheet under the broiler, and toast until lightly browned.

  2. Top each muffin half with half of the apple and half of the cheese. Broil until cheese is melted.

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