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Broiled Yogurt-Ginger Chicken Breasts

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This recipe for broiled yogurt-ginger chicken is from the Martha Stewart Living Cookbook, "The New Classics."

Source: The Martha Stewart Show, October Fall 2007
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How would you rate this recipe?
7
  • saltandpepper
    8 OCT, 2008
    Not so great for us, either. chicken is a little dry, the pan is a pain to clean, and could use some sauce. And, it seems like a waste of the yogurt.
    Reply
  • chimpfartt
    10 SEP, 2008
    this recipe sucks
    Reply
  • number1jess
    30 NOV, 2007
    This recipe turned out great for me! I can tell its a good recipe when my husband "hovers" over his plate. The Lemon Basmati rice was a great choice, too! (Thanks LefftHome!) Definitely will make this again.
    Reply
  • LefftHome
    26 NOV, 2007
    This recipe was outstanding. I, too, usually tinker with a recipe but I made this as it was written. I agree that the cucumber mixture could be made ahead. It would make mealtime a snap! I can't wait to have this again. The accompanying Lemon Basmati Rice was a perfect addition.
    Reply
  • ashleybee
    24 NOV, 2007
    This turned out so well for me! I pretty much stuck to the recipe. I would recommend making the cucumber mixture ahead of time so the flavors can infuse with one another. Also, adding tomato might be nice as well.
    Reply

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