New This Month

Red-Apple Sangria

  • Yield: Makes 1 gallon

Source: Martha Stewart Weddings, Spring 2003


  • 2 quarts fresh apple juice (from 16 red apples, cored but not peeled) plus 1 apple, thinly sliced
  • 1 cup fresh lemon juice (from 6 lemons) plus 1 lemon, thinly sliced
  • 1 quart fresh orange juice (from 10 oranges) plus 1 orange, thinly sliced
  • 1 bottle (24 1/2 ounces) sparkling white-grape juice chilled


  1. In a pitcher, combine the apple and lemon juices immediately after juicing to keep the apple juice pink. Stir in orange juice; cover, and chill. Just before serving, add grape juice and sliced fruit.

Reviews Add a comment

  • amitchell
    22 NOV, 2007
    this recipe is lacking direction. @ quarts of apple juice from 16 apples. ami supposed to add water and suger or am i crazy in thinking i'm going to need like 30 apples to get 2 quarts of apple juice?