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Red-Apple Sangria

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    • Yield Makes 1 gallon
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    Ingredients

    • 2 quarts fresh apple juice (from 16 red apples, cored but not peeled) plus 1 apple, thinly sliced
    • 1 cup fresh lemon juice (from 6 lemons) plus 1 lemon, thinly sliced
    • 1 quart fresh orange juice (from 10 oranges) plus 1 orange, thinly sliced
    • 1 bottle (24 1/2 ounces) sparkling white-grape juice chilled

    Directions

    1. In a pitcher, combine the apple and lemon juices immediately after juicing to keep the apple juice pink. Stir in orange juice; cover, and chill. Just before serving, add grape juice and sliced fruit.

    Recipe Reviews

    Reviews (1)

    • amitchell
      22 Nov, 2007

      this recipe is lacking direction. @ quarts of apple juice from 16 apples. ami supposed to add water and suger or am i crazy in thinking i'm going to need like 30 apples to get 2 quarts of apple juice?

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