No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Paprika Butter

Spread it on meat or chicken before grilling, or serve it with corn on the cob.

  • Prep:
  • Total Time:
  • Yield: Makes 1 cup
Paprika Butter

Source: Everyday Food, April 2005


  • 1 cup softened (2 sticks) butter
  • 1 tablespoon sweet or hot paprika
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper


  1. In a small bowl, stir together butter, paprika, salt, and pepper. Use immediately, or refrigerate, covered, up to 1 week.

Reviews (0)

Related Topics