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Citrus Glaze

This lovely citrus glaze recipe should be used when making the delicious Triple-Citrus Cupcakes. The recipe was adapted from "Martha Stewart's Cupcakes."

  • Yield: Makes 1/3 cup
Citrus Glaze

Source: Martha Stewart Cupcakes, May Spring 2009


  • 1 1/2 cups confectioners' sugar, sifted
  • 1/4 teaspoon finely grated citrus zest, such as orange, lemon, or lime
  • 3 tablespoons fresh citrus juice, such as orange, lemon, or lime


  1. Whisk all ingredients until smooth and combined. Use immediately.

Reviews (4)

  • luckystar2x 16 Dec, 2012

    I love the lemon glaze!! It is so delicious!

  • dstilmann 18 May, 2009

    It s better to put the glaze 20 sec. in the microwave.

  • debbie 18 May, 2009

    You are using citrus juice instead

  • karibiant 18 May, 2009

    Where's the water??

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