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Citrus Vinaigrette


This vinaigrette gets its refreshing tartness from the zest and juice of three types of citrus: orange, lemon, and grapefruit.

  • Yield: Makes 3/4 cup

Source: Martha Stewart Living, March 2009


  • 1/4 teaspoon finely grated grapefruit zest
  • 1/4 cup fresh grapefruit juice
  • 1/2 teaspoon finely grated orange zest
  • 1/4 cup fresh orange juice
  • 1/2 teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon rice-wine vinegar (not seasoned)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon coarse salt
  • Pinch of freshly ground pepper


  1. Whisk all the ingredients together in a nonreactive medium bowl until combined. Use immediately, or refrigerate, covered, for up to 3 days.

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