No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Citrus-Cumin Vinaigrette

Cumin seeds contain vitamin E as well as flavonoids, both powerful antioxidants.

  • yield: Makes 3/4 cup

advertisement

advertisement

Ingredients

  • 1 teaspoon cumin seeds
  • 1/2 cup freshly squeezed orange juice
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • Freshly ground pepper
  • Pinch of coarse salt

Directions

  1. Step 1

    Toast cumin seeds in a small skillet over medium-high heat until fragrant, about 2 minutes. Remove from heat; cool slightly. Transfer to a spice grinder, and process until finely ground.

  2. Step 2

    Combine all ingredients in the jar of a blender; blend until smooth. Store, covered, in the refrigerator up to 3 days.

Source
Martha Stewart Living, April 2002

Related Topics

advertisement

advertisement