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Tuna and Egg Sandwich with Garlic Vinaigrette


Vinaigrette is a simple blend of oil, vinegar, salt, and pepper. Mustard is also commonly added. You can add an extra flavoring or two, such as herbs, scallions, garlic, or cheese.

  • Prep:
  • Total Time:
  • Yield: Serves 4

Source: Everyday Food, January/February 2003


  • 1/2 onion, thinly sliced
  • 1/2 cup olives, pitted and chopped (optional)
  • 2 hard-cooked eggs, peeled and sliced
  • 8 slices country bread
  • 1/2 recipe Martha's Favorite Vinaigrette
  • Romaine lettuce
  • 2 6-ounce cans drained tuna


  1. Soak 1/2 onion, thinly sliced, in very cold water for 20 minutes. Drain on paper towels. Pit and chop 1/2 cup olives (optional). Peel and slice 2 hard-cooked eggs.

  2. Brush 8 thick slices country bread on one side, using one half recipe of garlic vinaigrette. Make sandwiches, layering romaine lettuce, two 6-ounce cans drained tuna, olives, onion, and eggs.

Reviews Add a comment

  • mmau
    6 JUL, 2008
    Must be the wrong vinaigrette recipe as I don't see any garlic. Glad I caught it before I made the sandwiches, the garlic is what makes these sandwiches sound so good.