Spiced Hot Dark Chocolate
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Body+Soul, February 2006
- Prep Time 5 minutes
- Total Time 10 minutes
- Yield Serves 4
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Ingredients
- 1 quart soy milk
- 6 ounces dark chocolate, coarsely chopped
- 1/2 teaspoon ground cinnamon
- 1/8 to 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground cayenne pepper
- 1/8 teaspoon coarse salt
Directions
- In a small saucepan, combine all ingredients and whisk over medium-low heat until the chocolate has melted completely and the mixture is steaming hot, about 5 minutes. Serve.
LoveRiot: Yes, almond milk would work perfectly in this recipe, as would any non-dairy milk. And, bonus, you can make yours easily. There's plenty of good recipes for easy homemade almond or rice milk (adding cashews makes it extra-creamy!)
I can't stand soy milk ;) Has anyone tried almond milk?
I guess they want you to use demitasse cups!
Based on 1 qt of soy milk, a serving is 8 oz, pretty scant in my opinion!
Is it okay to supplement with rice milk?
what is a serving ?
Salt brings out the sweetness of the chocolate and helps balance the flavors of the warm drink.
Salt brings out the sweetness of the chocolate and helps balance the flavors of the warm drink.
Salt brings out the sweetness of the chocolate and helps balance the flavors of the warm drink.
Salt? That don't seem right?
try it with marshmallows.yummy
Wow! This sounds so fantastic! I can't wait to try it!
With the 17 g of fat per serving, how much is saturated fat?
Also yummy with a dash of cloves and ginger!