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Grapefruit and Mint Vinaigrette

Use this tangy vinaigrette to dress up a simple green salad made with spinach, arugula, or mesclun.

  • Yield: Makes about 1 cup
Grapefruit and Mint Vinaigrette

Photography: Kirsten Strecker

Source: Martha Stewart Living, August 2004


  • 1/2 cup extra-virgin olive oil
  • 1/2 cup fresh ruby-red grapefruit juice
  • 2 tablespoons white-wine vinegar
  • 2 tablespoons finely chopped fresh mint, plus 1 tablespoon whole leaves
  • 1 teaspoon sugar
  • 1 teaspoon coarse salt


  1. Whisk all ingredients together in a small bowl. Let stand 10 minutes.

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