MARTHASTEWART.COM

Balsamic Mushrooms

    View Gallery
    1 of 1

    This side dish tastes just as good at room temperature as it does hot from the stove, so there's no need to worry if it's ready before the rest of the meal.
    Martha Stewart Living, June 2007
    • Prep Time 5 minutes
    • Total Time 10 minutes
    • Yield Serves 4
    Add to Shopping List

    Ingredients

    • 1/4 cup olive oil
    • 12 ounces white mushrooms, halved (quartered if large)
    • 3 tablespoons balsamic vinegar
    • 1 teaspoon coarse salt
    • 1/4 teaspoon red-pepper flakes
    • Freshly ground pepper

    Directions

    1. Heat oil in a skillet over medium-high heat. Add mushrooms, and cook until golden brown, about 5 minutes. Stir in vinegar, salt, and red-pepper flakes, and season with pepper. Cook 1 minute more. Transfer to a bowl, and serve.

    Recipe Reviews

    Reviews (9)

    • helenech
      15 Apr, 2010

      Just made this for dinner. Super yummy!!

    • helenech
      15 Apr, 2010

      Just made this for dinner. Super yummy!!

    • NFedco
      29 Mar, 2010

      Simple and Delicious!!

    • ericalikesmartha
      26 Jul, 2009

      make these exactly as directed and your taste buds will be wowed.

    • raggedysam
      3 Sep, 2008

      Yummy Yummy! Even better if you let it sit for a while after cooked. (Soaking in the juice.) I thought it was yummy just off the stove, but after letting leftovers sit in the fridge for a day, they were even yummier!

    • MsKristin
      15 Aug, 2008

      I love this recipe! I often ad spring veggie mix for depth and color. Yum.

      It was a big hit at our BBQ. Thanks!

    • Pili
      22 Jul, 2008

      This is a delicious, great side dish. Thanks!

    • mommom7
      4 May, 2008

      I have done this with Portabella Mushrooms. Delicious!

    • madia
      20 Mar, 2008

      one of the best sides I have ever had in my life!

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!