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Under 30 Minutes

Balsamic Mushrooms

This side dish tastes just as good at room temperature as it does hot from the stove, so there's no need to worry if it's ready before the rest of the meal.

  • Prep:
  • Total Time:
  • Yield: Serves 4
Balsamic Mushrooms

Source: Martha Stewart Living, June 2007


  • 1/4 cup olive oil
  • 12 ounces white mushrooms, halved (quartered if large)
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon coarse salt
  • 1/4 teaspoon red-pepper flakes
  • Freshly ground pepper


  1. Heat oil in a skillet over medium-high heat. Add mushrooms, and cook until golden brown, about 5 minutes. Stir in vinegar, salt, and red-pepper flakes, and season with pepper. Cook 1 minute more. Transfer to a bowl, and serve.

Reviews (9)

  • helenech 15 Apr, 2010

    Just made this for dinner. Super yummy!!

  • helenech 15 Apr, 2010

    Just made this for dinner. Super yummy!!

  • NFedco 29 Mar, 2010

    Simple and Delicious!!

  • ericalikesmartha 26 Jul, 2009

    make these exactly as directed and your taste buds will be wowed.

  • raggedysam 3 Sep, 2008

    Yummy Yummy! Even better if you let it sit for a while after cooked. (Soaking in the juice.) I thought it was yummy just off the stove, but after letting leftovers sit in the fridge for a day, they were even yummier!

  • MsKristin 15 Aug, 2008

    I love this recipe! I often ad spring veggie mix for depth and color. Yum.

    It was a big hit at our BBQ. Thanks!

  • Pili 22 Jul, 2008

    This is a delicious, great side dish. Thanks!

  • mommom7 4 May, 2008

    I have done this with Portabella Mushrooms. Delicious!

  • madia 20 Mar, 2008

    one of the best sides I have ever had in my life!

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