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Seasoned Salt

Seasoned salt adds flavor and texture without the high sodium content of salt alone. It will keep indefinitely in an airtight container at room temperature.

  • Yield: Makes 1/2 cup

Photography: MARIA ROBLEDO

Source: Martha Stewart Baby, Special Issue 2000

Ingredients

  • 1/4 cup coarse or sea salt
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons dried dill
  • 2 tablespoons roughly ground fennel seeds

Directions

  1. Combine all ingredients in a small bowl. Store seasoned salt in an airtight container.

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