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Yogurt Sauce with Herbs and Apple

Serve this sauce with our Salmon Cakes.

Yogurt Sauce with Herbs and Apple

Source: Everyday Food, June 2009


  • 3/4 cup low-fat yogurt
  • 1 Granny Smith apple, peeled and grated
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon coarsely chopped fresh mint
  • Coarse salt and ground pepper


  1. Stir together yogurt, apple, lemon juice, cilantro, and mint. Season with salt and pepper.

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