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Yogurt-Garlic Sauce

  • yield: Makes 1 cup

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Ingredients

  • 3/4 cup Greek yogurt
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon salt-packed capers, rinsed and chopped
  • 1 small garlic clove, minced
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper

Directions

  1. Step 1

    Combine yogurt, parsley, capers, garlic, and salt in a medium bowl. Season with pepper. Cover, and refrigerate for up to 1 day.

Source
Martha Stewart Living, July 2008

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