advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Yogurt-Garlic Sauce

  • Yield: Makes 1 cup
Yogurt-Garlic Sauce

Source: Martha Stewart Living, July 2008

Ingredients

  • 3/4 cup Greek yogurt
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon salt-packed capers, rinsed and chopped
  • 1 small garlic clove, minced
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper

Directions

  1. Combine yogurt, parsley, capers, garlic, and salt in a medium bowl. Season with pepper. Cover, and refrigerate for up to 1 day.

Related Topics