No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Golden Mushroom Caps

  • yield: Makes 2 dozen

advertisement

advertisement

Ingredients

  • 24 small button mushrooms
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper

Directions

  1. Step 1

    Preheat the oven to 400 degrees. Remove stems from mushrooms, and reserve if they are to be used in the filling. Use a damp cloth or mushroom brush to clean mushrooms. Brush each mushroom with olive oil. Add salt and pepper to taste.

  2. Step 2

    Place mushroom caps, cavity side down, on a baking sheet. Roast until the mushrooms are golden and their liquid begins to seep from the cavity, 6 to 7 minutes. Place cavity side up on paper towels to drain. The mushroom caps can be stored in an airtight container for up to 4 hours.

Source
Martha Stewart Living, April 2002

Related Topics

advertisement

advertisement

Reviews (1)

  • 31 Dec, 2009

    In step #2, do you mean "Place cap-side DOWN" to drain?