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Crisp Topping

Use this crisp topping when making Emeril's Apple and Cranberry Crisp.

Crisp Topping

Source: Everyday Food, October 2009


  • 6 tablespoons butter, cut into small pieces
  • 2/3 cup all purpose flour (spooned and leveled)
  • 2/3 cup rolled oats
  • 3/4 cup packed light-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt


  1. In a large bowl, combine all ingredients. Using an electric mixer, beat on low until coarse crumbs form.

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