Creole Seasoning

This seasoning is used for Emeril's yellowfin tuna with grilled pineapple salsa, simple turkey meatloaf, chicken cordon bleu, Southern-style pan-fried catfish, corn cakes with christmas caviar, and creole-spiced fried chicken.

Source
The Martha Stewart Show, November 2009
Creole Seasoning
  • yield Makes 2/3 cup

Ingredients

  • 2 1/2 tablespoons paprika

  • 2 tablespoons salt

  • 2 tablespoons garlic powder

  • 1 tablespoon black pepper

  • 1 tablespoon onion powder

  • 1 tablespoon cayenne pepper

  • 1 tablespoon dried oregano

  • 1 tablespoon dried thyme

Directions

  1. Step 1

    Mix all ingredients together until well combined. Store in an airtight container for up to 3 months.

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