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Under 30 Minutes

Under 30 Minutes

Green Beans and Almonds

  • prep: 10 mins
    total time: 25 mins
  • yield: Serves 4

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Ingredients

  • Coarse salt and ground pepper
  • 1 3/4 pounds green beans, stem end trimmed
  • 1/2 cup sliced unblanched almonds
  • 1 tablespoon olive oil

Directions

  1. Step 1

    Preheat oven to 350 degrees. Bring a large pot of salted water to a boil. Add green beans; cook until bright green and tender, 6 to 8 minutes. Drain in a colander; rinse under cold water, and pat dry.

  2. Step 2

    Meanwhile, spread nuts in a single layer on a baking sheet; toast in oven until golden brown and fragrant, about 7 minutes. Transfer to a plate to cool.

  3. Step 3

    In a large bowl, toss green beans with oil; season with salt and pepper. Transfer to a serving dish. Garnish with toasted almonds.

Source
Everyday Food, July/August

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Reviews (1)

  • AJo 15 Jan, 2011

    wrong picture for recipe