No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Herbed Yogurt Cheese

Return to Healthy Calcium-Rich Menu.

  • Yield: Makes about 1 cup
Herbed Yogurt Cheese

Photography: Lisa Hubbard

Source: Annual Recipes 2002


  • One 8-ounce container plain fat-free yogurt
  • 2 teaspoons freshly squeezed lime juice
  • 1/4 cup chopped fresh, cilantro
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 teaspoon coarse salt
  • Pinch of freshly ground pepper


  1. Line a colander or strainer with several thicknesses of cheesecloth; set over a bowl. Add yogurt; drain for 1 hour. Transfer yogurt to bowl of food processor; add lime juice, cilantro, parsley, salt, and pepper. Puree until well combined. Chill until ready to use, up to 1 week.

Reviews (0)

Related Topics