No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Spicy Vinaigrette

  • Yield: Makes 1 cup
Spicy Vinaigrette

Source: Martha Stewart Living, August/September 1993


  • 3 tablespoons fresh thyme leaves, or 1 tablespoon dried
  • 3/4 cup olive oil
  • 4 tablespoons red-wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 clove garlic, peeled and slightly crushed
  • 3/4 teaspoon freshly ground black pepper


  1. Chop thyme leaves to release the flavor. In a small bowl, combine remaining ingredients. Add chopped thyme; whisk well.

Reviews (0)

Related Topics