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Under 30 Minutes

Spinach and Pepper Pita Pizzas

Always inspect spinach before you buy it. The leaves should be deep green and healthy-looking, not yellow, wilted, or slimy.

  • Prep:
  • Total Time:
  • Servings: 4
  • Yield: Serves 4
Spinach and Pepper Pita Pizzas

Source: Everyday Food, April 2004


  • 4 mini whole-wheat pitas
  • 2 ounces thinly sliced trimmed spinach (2 cups)
  • 1/2 cup thinly sliced roasted red bell peppers
  • 2 to 3 ounces shredded Havarti cheese (preferably dill-flavored)
  • Coarse salt and ground pepper


  1. Preheat oven to 425 degrees. Place pitas on a baking sheet. Top with spinach, peppers, and cheese, dividing evenly. Season with salt and pepper.

  2. Bake until cheese is bubbly and golden brown, 5 to 6 minutes.

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