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Meatloaf Sandwich

These sandwiches are perhaps the best excuse for making extra meatloaf. Ketchup can be used in place of the tomato jam.

  • Servings: 10
  • Yield: Serves 10
Meatloaf Sandwich

Source: Martha Stewart Living, July/August 2000


  • 2 pullman or loaves white bread, sliced 3/4 inch thick
  • 1 cup Tomato Jam
  • 2 beefsteak tomatoes, cored and sliced 3/4 inch thick
  • 1 Meatloaf, sliced 1/4 inch thick (10 slices)
  • 1 head Boston lettuce


  1. Toast bread. Spread the slices with tomato jam; layer half the slices with tomato, meatloaf, and lettuce. Top with second slice, tomato-jam side facing down; cut in half. Serve.

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