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Avocado-Pear Smoothie

  • yield: Serves 4
Photography: Antonis Achilleos


  • 1 ripe Hass avocado (about 7 ounces)
  • 1/2 cup silken tofu drained
  • 1 cup pear juice
  • 2 tablespoons honey
  • 1/2 teaspoon pure vanilla extract
  • 2 cups ice


  1. Step 1

    Quarter, pit, and peel avocado. Process avocado, tofu, juice, honey, and vanilla in a blender until smooth. Add ice; blend until smooth. Divide among 4 glasses.

Martha Stewart Living, March 2006

Reviews (1)

  • 20 Oct, 2011

    Interesting recipe. Thick and creamy. I recommend drinking immediately because the blended ice gives a nice crunch and the drink is best chilled.