Avocado-Pear Smoothie
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Martha Stewart Living, March 2006
- Yield Serves 4
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Ingredients
- 1 ripe Hass avocado (about 7 ounces)
- 1/2 cup silken tofu drained
- 1 cup pear juice
- 2 tablespoons honey
- 1/2 teaspoon pure vanilla extract
- 2 cups ice
Directions
- Quarter, pit, and peel avocado. Process avocado, tofu, juice, honey, and vanilla in a blender until smooth. Add ice; blend until smooth. Divide among 4 glasses.
Interesting recipe. Thick and creamy. I recommend drinking immediately because the blended ice gives a nice crunch and the drink is best chilled.