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Asparagus with Creamy Mustard Sauce

  • Servings: 4
Asparagus with Creamy Mustard Sauce

Source: Everyday Food, 2009


  • 2 tablespoons mayonnaise
  • 1 tablespoon olive oil
  • 1 tablespoon white-wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper
  • Steamed Asparagus


  1. In a bowl, stir together 2 tablespoons
    mayonnaise, 1 tablespoon olive oil, 1
    tablespoon white-wine vinegar, and
    1 teaspoon Dijon mustard. Season with
    salt and pepper. Drizzle over chilled
    Steamed Asparagus.

Reviews (4)

  • elmer eskay 31 Mar, 2014

    The sauce needs some heat and some sweet. Try 1/2T hot sauce and 1/2T maple syrup. Adjust to taste.

  • babakerann 4 Nov, 2013

    I made the Creamy Asparagus Mustard Sauce to go with asparagus and salmon fish cakes. I found the recipe needed to be doubled for this meal.
    Thanks Barbara

  • dinad99 27 May, 2012

    This is an excellent recipe, very, very tasty. But it is hardly enough for 2 people, let alone for 4! (Oh you Americans: either you eat giant portions or hardly anything at all!)

  • MarthaandMeBlogger 14 Apr, 2009

    I made this one:

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