No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Soy-Marinated Flank Steak

Serve with Tomato Salad with Olives and Lemon Zest or Marinated Zucchini with Mint.

  • Prep:
  • Total Time:
  • Servings: 6
  • Yield: Makes 6 servings
Soy-Marinated Flank Steak

Source: Everyday Food, July/August 2009


  • 1 cup soy sauce
  • 1/4 cup packed light-brown sugar
  • 3 tablespoons cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1 teaspoon red-pepper flakes
  • 1/4 teaspoon ground pepper
  • 1 flank steak (about 2 pounds)
  • Vegetable oil, for grates


  1. In a 9-by-13-inch baking dish, whisk together soy sauce, sugar, vinegar, Worcestershire, mustard, red-pepper flakes, and pepper. Place steak in dish and cover dish tightly with plastic wrap. Swirl dish so that marinade coats the top of steak. Refrigerate 1 to 2 hours, turning steak occasionally.

  2. Heat grill to high. Remove steak from marinade, letting excess drip off. Pour marinade into a saucepan and simmer over medium-high heat until reduced by half, about 10 minutes.

  3. Clean and lightly oil hot grates. Grill steak, covered, 6 minutes; turn, brush with glaze, and grill until medium-rare, 6 minutes more. Let rest 8 to 10 minutes before slicing.

Reviews (2)

  • cooper724 22 Aug, 2013

    This has been a successful recipe for flank steak time and again. So easy and so delicious! Everyone always raves about it!

  • FStacy 16 Dec, 2011

    This rocks! This is one of the best marinades I have ever used.

Related Topics