Soy-Lemon Dipping Sauce
Tamari soy sauce is similar to regular soy sauce but is slightly thicker and has a richer flavor. It is available at most grocery stores. Besides being the perfect condiment for the tofu, this sauce makes a nice addition to the soba noodles -- just drizzle a little bit on top. This recipe is also featured in "Martha Stewart's Dinner at Home."
- Total Time:
- Yield: Makes 1/2 cup
Photography: Kirsten Strecker
Source: Martha Stewart Living, May 2005
- 2 tablespoons minced and peeled fresh ginger
- 1/4 cup tamari soy sauce
- 1/2 teaspoon freshly grated lemon zest, plus 1 tablespoon plus 2 teaspoons fresh lemon juice (1 lemon total)
- 1 teaspoon toasted sesame oil
Whisk together ginger, tamari soy sauce, lemon zest, lemon juice, and sesame oil in a small bowl. Set aside at room temperature until ready to serve. Just before serving, stir well.