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Monster Cupcakes

A band of monsters, ogres, and madmen casts an ominous spell from the tops of otherwise innocent cupcakes.

  • Yield: Makes 24 to 36

Source: The Martha Stewart Show, October 2009

Ingredients

Directions

  1. Frost tops of cupcakes with a smooth, even layer of buttercream. Place toasted coconut in a bowl. Holding cupcake at an angle over the bowl, press coconut into frosted top of cupcake, letting excess fall back into bowl. Add candies to create facial features.

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