New This Month

Cinnamon and Sugar Graham Crackers


Graham crackers are surprisingly easy to make. Use this recipe to make our Marshmallow Cookie Sandwiches.

  • Prep:
  • Total Time:
  • Yield: Makes 18; enough for 9 cookie sandwiches


  • 3/4 cup all-purpose flour, plus more for surface
  • 3/4 cup graham or whole-wheat flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • Coarse salt
  • 6 tablespoons unsalted butter, softened
  • 1/2 cup packed dark-brown sugar
  • 1 large egg


  1. Preheat oven to 350 degrees. Whisk together flours, baking soda, baking powder, cinnamon, and 1/4 teaspoon salt. Beat butter and sugar with a mixer on medium speed until pale and fluffy. Mix in egg. Add flour mixture, and mix to combine.

  2. Divide dough in half. Roll out each dough half to 1/8-inch thickness on a lightly floured surface. Refrigerate until firm, about 30 minutes.

  3. Cut out eighteen 2 1/2-inch-square crackers, using a fluted cookie cutter or a knife. Transfer to baking sheets, spacing 1/2 inch apart.

  4. Bake, rotating sheets halfway through, until golden brown, about 10 minutes. Transfer sheets to wire racks, and let cool.

Reviews Add a comment

  • swampmaven
    7 JUN, 2010
    A big hit with my 18-month-old. A little less sugar and some ground flax seed, and I won't even feel guilty about letting her eat them! Make sure you roll the dough out on whatever you plan to chill it on -- the dough is VERY delicate prior to chilling.