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Avocado, Celery, and Scallion Bruschetta with Mache

Preparing bruschetta is as simple as making a sandwich; there's no need to measure ingredients. Find more recipes for bruschetta in our how-to.

Avocado, Celery, and Scallion Bruschetta with Mache

Source: Martha Stewart Living, May 2010


  • Fresh lemon juice
  • Extra-virgin olive oil
  • Sliced scallions
  • Sliced celery
  • Thin avocado slices
  • Toasts
  • Mache (or watercress)
  • Coarsely chopped walnuts


  1. Mix together fresh lemon juice and extra-virgin olive oil; toss some dressing with sliced scallions and celery. Place thin avocado slices on toasts. Spoon on scallion-celery mixture. Top with mache (or watercress) and coarsely chopped walnuts. Drizzle with remaining dressing.

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