Avocado, Celery, and Scallion Bruschetta with Mache
Preparing bruschetta is as simple as making a sandwich; there's no need to measure ingredients. Find more recipes for bruschetta in our how-to.
Source: Martha Stewart Living, May 2010
- Fresh lemon juice
- Extra-virgin olive oil
- Sliced scallions
- Sliced celery
- Thin avocado slices
- Mache (or watercress)
- Coarsely chopped walnuts
Mix together fresh lemon juice and extra-virgin olive oil; toss some dressing with sliced scallions and celery. Place thin avocado slices on toasts. Spoon on scallion-celery mixture. Top with mache (or watercress) and coarsely chopped walnuts. Drizzle with remaining dressing.