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Avocado, Celery, and Scallion Bruschetta with Mache

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    Preparing bruschetta is as simple as making a sandwich; there's no need to measure ingredients.

    Find more recipes for bruschetta in our how-to.
    Martha Stewart Living, May 2010
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    Ingredients

    • Fresh lemon juice
    • Extra-virgin olive oil
    • Sliced scallions
    • Sliced celery
    • Thin avocado slices
    • Toasts
    • Mache (or watercress)
    • Coarsely chopped walnuts

    Directions

    1. Mix together fresh lemon juice and extra-virgin olive oil; toss some dressing with sliced scallions and celery. Place thin avocado slices on toasts. Spoon on scallion-celery mixture. Top with mache (or watercress) and coarsely chopped walnuts. Drizzle with remaining dressing.

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