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Curry-Yogurt Marinated Lamb Kebabs


  • 2 pounds boneless leg of lamb, cut into 1-inch pieces
  • Juice and zest of 1/2 lime
  • 1/2 teaspoon honey
  • 2 tablespoons finely minced onion
  • 2 tablespoons roughly chopped fresh mint
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon ground coriander
  • Coarse salt and freshly ground pepper
  • 3/4 cup whole milk yogurt, preferably Greek-style


  1. Step 1

    Place lamb in a shallow baking dish or resealable plastic bag. In a medium bowl, stir together yogurt, juice and zest, honey, onion, mint, curry powder, coriander, salt, and pepper. Pour marinade over; toss to coat. Let marinate, covered, in the refrigerator for at least 6 hours and up to 24.

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