Grilled Asparagus Vinaigrette

This delicious recipe for Grilled Asparagus Vinaigrette is the perfect addition to any healthy meal.

  • Yield: Serves 4
Grilled Asparagus Vinaigrette

Source: The Martha Stewart Show, April 2007


  • 1 pound jumbo asparagus, tough ends discarded
  • 1/2 teaspoon Dijon mustard
  • 1 1/2 tablespoons white-wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1/4 teaspoon lemon zest
  • Pinch of sugar
  • Coarse salt and freshly ground pepper


  1. Preheat a grill pan over high heat. Peel lower two thirds of each asparagus stalk with a vegetable peeler.

  2. In a small bowl, whisk together mustard, vinegar, olive oil, lemon zest, sugar, salt and pepper. Place asparagus in a shallow dish and pour over vinaigrette; toss to coat.

  3. Place asparagus on grill pan, reserving any juices that have accumulated in the dish. Cook until tender and grill marks appear, 5 to 7 minutes. Transfer asparagus to a serving platter; drizzle with reserved juices.


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