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Brown Griddle Scones

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      Brown Griddle Scones

      Darina Allen makes warm griddle scones.

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      Brown Griddle Scones

      Darina Allen makes warm griddle scones.

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    Make an easy St. Patrick's Day treat with this tasty recipe for oatmeal scones from Darina Allen's cookbook "Forgotten Skills of Cooking."
    The Martha Stewart Show, March 2010
    • Yield Makes 14 to 16
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    Ingredients

    • 1 3/4 cups Irish stone-ground coarse wholemeal or Irish-style wholemeal flour
    • 1/4 cup quick-cooking oats
    • 1/2 teaspoon salt
    • 1/2 teaspoon baking soda
    • 1 3/4 cups buttermilk
    • Clarified Butter

    Directions

    1. In a large bowl, whisk together both flours, oatmeal, salt, and baking soda. Add buttermilk and stir until mixture is the consistency of a thick batter.
    2. Preheat a griddle or cast-iron skillet over medium heat. Add enough clarified butter to lightly coat. Drop 3 tablespoons batter onto the griddle and cook, turning once, until golden and risen, 5 to 6 minutes per side.
    3. Remove scones from heat and keep covered with a clean kitchen towel until ready to serve; serve warm.

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