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Vanilla Cream Cheese Frosting

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    Martha Stewart Living, October 2006
    • Yield Makes enough for one 6-inch 3-layer cake
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    Ingredients

    • 16 ounces cream cheese, room temperature
    • 1 cup confectioners' sugar

    Directions

    1. Put cream cheese and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, 5 to 7 minutes. Use immediately.

    Recipe Reviews

    Reviews (2)

    • momofdestiny84
      14 Oct, 2009

      Haha u are so right. I just noticed it. So should we put Vanilla on it or just follow the directions?? What should we do??

    • fishnlady
      11 Jan, 2009

      Where's the vanilla? I am sure they taste good without it too. Just noticed it was in the title and not in the recipe.
      Cute cake!

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