New This Month

Cinnamon Raisin Bread

5
4
3
2
1
86

This bread is good right out of the oven or stored for several days and used for toast.

Source: 10th Anniversary Cookbook; Martha Stewart Living Cookbook
Yield

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
86
How would you rate this recipe?
86
  • txsgrbny
    22 MAY, 2012
    Way too much sugar and butter; mine was oozing out when I rolled it up. Still tasted delicious. Didn't think there was too much salt like someone else said.
    Reply
  • jackiemaek
    4 MAY, 2010
    Michellepockrandt, the baking stone just ensures consistent, accurate heat, and gives it a nice dark crust. Without it, I'd try putting it on the lowest rack, and be sure to preheat your oven for at least a half hour. It always good to check the accuracy of your oven's temp with an oven thermometer (cheap at Target or WalMart). Also, a dark nonstick bread pan will give you a nicer golden crust than a glass pan.
    Reply
  • roxy_surfing21
    1 MAY, 2010
    Too much sugar and butter. I was unclear about the baking instructions. How did others cook it in the oven without a baking stone?
    Reply
  • rsubach
    10 FEB, 2010
    We made it again using only 1 tsp. salt and 4 tsp. cinnamon and 1/2 cup sugar. It was awesome.
    Reply
  • rsubach
    7 FEB, 2010
    Looked great, but was very salty. Should it have been 1 tsp. salt rather than 1 tbsp? Tasted like a pretzel - good, but I wanted raisin bread.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes