No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Avocado Salad

  • yield: Serves 4 to 6

advertisement

advertisement

Ingredients

  • 1 1/2 large Florida avocados, halved, skinned, pitted, and sliced lengthwise into 1/2-inch thick pieces, and 1/2 avocado, chopped
  • 2 tomatoes, sliced crosswise, and 1 tomato, chopped
  • 1/4 iceberg lettuce, chopped
  • 1 small red onion, thinly cut into rings
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper

Directions

  1. Step 1

    Place sliced avocado and tomato around the perimeter of a serving platter. Combine chopped avocado, tomato, lettuce, and onion in a medium bowl. Drizzle with oil, and season with salt and pepper. Transfer to center of platter; serve immediately.

advertisement

advertisement