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Buttermilk Biscuits

This recipe is from Pamela Fitzpatrick and Michael Grieb of Fox and Abel market in Chicago. They shared it with Martha Stewart Living Radio (Sirius channel 112).

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Ingredients

  • 3 cups cups (minus 2 teaspoons) pastry flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1/3 cup granulated sugar
  • 4 1/2 ounces Plugra butter, cold
  • 1 cup buttermilk
  • 3 ounces vegetable shortening
  • Pinch of nutmeg

Directions

  1. Step 1

    Sift all dry ingredients into a large bowl.

  2. Step 2

    Add cold butter in bits and mix only until crumbly. Add buttermilk and mix until combined.

  3. Step 3

    Remove from bowl and knead for 20 seconds. Place clumps of biscuit dough all over filling.

  4. Step 4

    Bake at 325 degrees for approximately 40 minutes.

Source
Radio, June Summer 2008

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