No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Close

Open "Face" Egg Salad Sandwiches

To make faces, use lettuce, olives, peas, bell pepper, cherry tomatoes, pickles, celery, and grated carrot for facial features.

  • Yield: Makes 4
Open "Face" Egg Salad Sandwiches

Source: Kids Good Things 2006

Ingredients

  • 7 eggs
  • 1/4 cup mayonnaise
  • 2 teaspoons mustard
  • 1/2 teaspoon each salt and ground pepper
  • 1 slice ham

Directions

  1. In a medium saucepan, cover 7 eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover and remove from heat; let stand 10 minutes. Place eggs in bowl under cold running water until cool. Peel eggs.

  2. Slice 2 eggs with an egg slicer or a knife. Set aside 8 of the slices for eyes. Place remaining pieces in a bowl; add unsliced eggs. Mash with a fork. Add mayonnaise, mustard, and salt and ground pepper; stir to combine.

  3. Spread a thin layer of mayonnaise over each of 4 slices of bread; cover with egg salad or 1 slice ham. Make faces, using egg slices, egg salad, and suggested toppings, as desired. Serve immediately.

Reviews (1)

  • lkd3383 28 Mar, 2012

    This is a really good, simple recipe. However, I would cut the amount of salt in half! Way too much salt for me but otherwise, delicious!

Related Topics