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Fig and Prosciutto Sandwiches

Eli Zabar, owner of the Vinegar Factory in New York City, believes that with only a few fresh ingredients, you can achieve a full-flavored sandwich. This is one of Eli's favorite recipes.

  • yield: Makes 2 sandwiches

Ingredients

  • 1 rosemary focaccia
  • 3 figs, cut in thin rounds
  • 1 prosciutto
  • 1 handful arugula, washed
  • Extra-virgin olive oil
  • Freshly ground pepper

Directions

  1. Step 1

    Thinly slice 4 pieces of focaccia vertically.

  2. Step 2

    Place layer of figs on one piece of focaccia.

  3. Step 3

    Add a slice of prosciutto and a handful of arugula.

  4. Step 4

    Sprinkle arugula with olive oil. Season with pepper to taste. Top with another slice of bread, and press firmly on sandwich to flatten. Cut in half. Repeat from step 2 with 2 more slices bread.

Source
Martha Stewart Living Television