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Guava Margaritas

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      Guava Margarita

      Chef Sue Torres, owner of Suenos restaurant, joins Martha in the kitchen to make guava margaritas.

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      Guava Margarita

      Chef Sue Torres, owner of Suenos restaurant, joins Martha in the kitchen to make...

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    This delicious recipe for guava margaritas comes courtesy of chef Sue Torres.
    The Martha Stewart Show, May 2006
    • Yield Makes about 8 1/2 cups
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    Ingredients

    • 1 3/4 cups freshly squeezed lime juice, plus wedges for serving
    • 2 3/4 cups Don Julio Anejo tequila
    • 1 1/3 cups Grand Marnier
    • 2 3/4 cups guava puree, preferably from SOS Chefs
    • Coarse salt, for rims
    • Cocktail glass flowers template, optional

    Directions

    1. Stir together lime juice, tequila, Grand Marnier, and guava puree in a large pitcher; stir to combine. Refrigerate until chilled.
    2. Just before serving, rub a cut lime around the rim of each glass. Fill a saucer with salt, and dip each glass, upside down, into the salt. Pour margaritas into glasses, garnish with lime wedges, and serve immediately.

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