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Guava Margaritas


This delicious recipe for guava margaritas comes courtesy of chef Sue Torres.

  • Yield: Makes about 8 1/2 cups

Source: The Martha Stewart Show, May 2006


  • 1 3/4 cups freshly squeezed lime juice, plus wedges for serving
  • 2 3/4 cups Don Julio Anejo tequila
  • 1 1/3 cups Grand Marnier
  • 2 3/4 cups guava puree, preferably from SOS Chefs
  • Coarse salt, for rims
  • Cocktail glass flowers template, optional


  1. Stir together lime juice, tequila, Grand Marnier, and guava puree in a large pitcher; stir to combine. Refrigerate until chilled.

  2. Just before serving, rub a cut lime around the rim of each glass. Fill a saucer with salt, and dip each glass, upside down, into the salt. Pour margaritas into glasses, garnish with lime wedges, and serve immediately.

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