Guava Margarita
Chef Sue Torres, owner of Suenos restaurant, joins Martha in the kitchen to make guava margaritas.
Guava Margaritas
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Guava Margarita
Chef Sue Torres, owner of Suenos restaurant, joins Martha in the kitchen to make...
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The Martha Stewart Show, May 2006
- Yield Makes about 8 1/2 cups
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Ingredients
- 1 3/4 cups freshly squeezed lime juice, plus wedges for serving
- 2 3/4 cups Don Julio Anejo tequila
- 1 1/3 cups Grand Marnier
- 2 3/4 cups guava puree, preferably from SOS Chefs
- Coarse salt, for rims
- Cocktail glass flowers template, optional
Directions
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Stir together lime juice, tequila, Grand Marnier, and guava puree in a large pitcher; stir to combine. Refrigerate until chilled.
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Just before serving, rub a cut lime around the rim of each glass. Fill a saucer with salt, and dip each glass, upside down, into the salt. Pour margaritas into glasses, garnish with lime wedges, and serve immediately.
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