No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Light Cream-Cheese Icing

This creamy frosting is made with just two ingredients and can be whipped up in minutes. Spread it on cupcakes or between cookies.

Light Cream-Cheese Icing

Source: Everyday Food, January/February 2005


  • 3 ounces reduced-fat cream cheese
  • 1 cup confectioners' sugar


  1. With an electric mixer, beat cream cheese and confectioners' sugar until light and fluffy. (To make without a mixer, sift sugar before stirring into cream cheese.)

Reviews (1)

  • bigsig 15 Oct, 2010

    I do double the amount of cream cheese to cut the sugar. Need the quantity to frost 24 cupcakes

Related Topics