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Moroccan Haroseth-Braised Lamb Shanks

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Tender braised lamb is prepped with a sweet haroseth marinade in this Passover recipe from Craigie on Main chef Tony Maws.

Source: The Martha Stewart Show, Episode 5066
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  • RedneckCook
    28 MAR, 2010
    I made this dish last night for my wife and our neighbors, in a word epic! They were ooing and awing!!! I served it with pureed artichoke bottoms and a tajine of chick peas, saffron and tomatos. I followed with a almond paste phyllo wrap glazed with a honey orange reduction!! This was one of the best meals I have ever made and darn pround of how it came out!!! It required significant prep work but well worth it! Thanks Martha and Staff
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  • MS11411832
    26 MAR, 2010
    Could we also please have the recipe for the mash with which this was served on the show (I believe that it was artichoke and potato)?
    Reply

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