- 2 tablespoons unsalted butter
- 1 small head cabbage, coarsely chopped
- 2 caraway seeds
- Coarse salt and freshly ground pepper
In a large skillet, melt butter over medium heat. Add cabbage and caraway seeds. Season with salt and pepper. Cook, stirring occasionally until soft, 7 to 10 minutes. Taste and adjust for seasoning. Serve immediately.