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Caramel-Pecan Sauce

This delicious recipe is courtesy of 2006 Southern Living.

  • Yield: Makes about 2 cups
Caramel-Pecan Sauce

Source: The Martha Stewart Show, November Fall 2006


  • 1/2 cup unsalted butter
  • 3/4 cup firmly packed light-brown sugar
  • 1 cup heavy cream
  • 1/2 teaspoon instant coffee granules


  1. Heat butter and sugar in a medium nonstick skillet over medium heat until butter melts and sugar dissolves, 2 to 3 minutes. Whisk in heavy cream and coffee granules. Bring mixture to a boil, stirring constantly. Remove from heat; let cool slightly, stirring frequently.

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